Recent Advances in Nutritional Psychiatry

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Title

Recent Advances in Nutritional Psychiatry

Subject

Nutrition; Psychiatry

Description

Mental health disorders represent a major public health issue due to their impact on years lived with disability, and cross-talk with other non-communicable diseases, such as cancer, cardiovascular diseases, and diabetes. Importantly, most of these conditions can be prevented by implementing healthy dietary habits. Consequently, a recently developed field of psychiatry, “nutritional psychiatry”, is focused on investigating the relationships among dietary factors, eating habits, and mental disorders in order to form methods for the prevention and treatment of mental disorders.This Special Collection from Nutrients will focus on both observational and molecular studies that investigate the effects of nutrients, foods, and whole dietary patterns on mental health. We invited authors to submit reviews and studies providing evidence of the effects of nutritional factors on cognitive function, depression, sleep patterns, stress, and quality of life.

Creator

Grosso, Giuseppe (editor)

Source

https://directory.doabooks.org/handle/20.500.12854/79649

Publisher

MDPI - Multidisciplinary Digital Publishing Institute

Date

2022

Contributor

Sukartini

Rights

https://creativecommons.org/licenses/by/4.0/

Format

Pdf

Language

English

Type

Textbooks

Identifier

DOI 10.3390/books978-3-0365-1345-4
ISBN 9783036513461, 9783036513454

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