Nutrition for Brain Development

Nutrition_for_Brain_Development.jpg

Dublin Core

Title

Nutrition for Brain Development

Subject

cocaine self-administration; high-fat diet; high-sugar diet; maternal diet; pregnancy and lactation; melanocortin-4 receptor; offspring brain; rat offspring; maternal nutrition; protein restriction; fetal brain; hypothalamus; differentiation; neurogenesis; transcriptomics; epitranscriptomics; mitochondria; PKU; cognitive outcomes; cross-cultural; cross-countries; Phe associations; spearmint; rosmarinic acid; polyphenol; amyloid fibril; amyloid beta; alpha-synuclein; Tau; dementia; human milk oligosaccharides; cognition; brain development; animal behaviour; fucosyllactose; sialyllactose; long term potentiation; gut–brain–axis; gut microbiome; short-chain fatty acids; bacterial metabolites; SCFA; manganese; blood–brain barrier; blood–cerebrospinal fluid barrier; choroid plexus; ketogenic supplement; ketosis; aging; lifespan; neurodegenerative disease; learning; memory; early childhood; nutrition; Mediterranean diet; body mass index; cognitive development; multi-omics; microvascular; brain; high glycemic diet; soluble epoxide hydrolase inhibitor; maless; depression; affective disorder; gut-brain-axis; bacteria; probiotics; therapy; treatment

Description

High-quality primary data publications and review articles have been selected for publication in this Special Issue. They, collectively, draw a comprehensive picture of some of the most relevant questions linking (healthy) nutrition to brain development and brain disorders.

Creator

Mohajeri, M. Hasan (editor)

Source

https://directory.doabooks.org/handle/20.500.12854/80964

Publisher

MDPI - Multidisciplinary Digital Publishing Institute

Date

Basel, 2022

Contributor

Dwi Prihastuti

Rights

https://creativecommons.org/licenses/by/4.0/

Format

pdf

Language

English

Type

textbooks

Identifier

DOI
10.3390/books978-3-0365-3803-7

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