Dublin Core
Title
Dairy Products for Human Health
Subject
STUNTING
Description
Dairy foods make up an important part of the diets of billions of people across the globe. The nutrient composition of dairy foods adds significantly to a healthy diet, as dairy foods are an excellent or very good source of calcium, high quality protein, potassium, and riboflavin. On the other hand, some research has related dairy intake to the occurrence of certain chronic diseases. The science behind the health properties of dairy foods continue to evolve. This monograph presents current research aimed and understanding the health benefits and risks from the consumption of dairy foods.
Creator
Savaiano, Dennis (editor)
Source
https://directory.doabooks.org/handle/20.500.12854/93195
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2022
Contributor
Sulistiorini
Rights
https://creativecommons.org/licenses/by/4.0/
Relation
1. Tsz-Ning Mak, Imelda Angeles-Agdeppa, Marie Tassy, Mario V. Capanzana and
Elizabeth A. Offord
Contribution of Milk Beverages to Nutrient Adequacy of Young Children and Preschool
Children in the Philippines
2. Liya Anto, SarahWen Warykas, Moises Torres-Gonzalez and Christopher N. Blesso
Milk Polar Lipids: Underappreciated Lipids with Emerging Health Benefits
3. William Chey, William Sandborn, Andrew J. Ritter, Howard Foyt, M. Andrea Azcarate-Peril
and Dennis A. Savaiano
Galacto-Oligosaccharide RP-G28 Improves Multiple Clinical Outcomes in Lactose-Intolerant Patients
4. Cristina Santurino, Bricia López-Plaza, Javier Fontecha, María V. Calvo, Laura M. Bermejo,
David Gómez-Andrés and Carmen Gómez-Candela
Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid
Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects:
A Randomized Controlled Trial
5. Marta Sajdakowska, Jerzy G˛ebski, Dominika Guzek, Krystyna Gutkowska and
Sylwia Z˙ akowska-Biemans
Dairy Products Quality from a Consumer Point of View: Study among Polish Adults
Elizabeth A. Offord
Contribution of Milk Beverages to Nutrient Adequacy of Young Children and Preschool
Children in the Philippines
2. Liya Anto, SarahWen Warykas, Moises Torres-Gonzalez and Christopher N. Blesso
Milk Polar Lipids: Underappreciated Lipids with Emerging Health Benefits
3. William Chey, William Sandborn, Andrew J. Ritter, Howard Foyt, M. Andrea Azcarate-Peril
and Dennis A. Savaiano
Galacto-Oligosaccharide RP-G28 Improves Multiple Clinical Outcomes in Lactose-Intolerant Patients
4. Cristina Santurino, Bricia López-Plaza, Javier Fontecha, María V. Calvo, Laura M. Bermejo,
David Gómez-Andrés and Carmen Gómez-Candela
Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid
Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects:
A Randomized Controlled Trial
5. Marta Sajdakowska, Jerzy G˛ebski, Dominika Guzek, Krystyna Gutkowska and
Sylwia Z˙ akowska-Biemans
Dairy Products Quality from a Consumer Point of View: Study among Polish Adults
Format
PDF
Language
English
Type
Textbooks
Identifier
10.3390/books978-3-0365-4940-8