Dublin Core
Title
Advances in Microbial Fermentation Processes
Subject
STUNTING AND MEDICINE
Description
This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production of high added-values products, and valorization/recovery of agro-food wastes.
Creator
Tufariello, Maria (editor)
Grieco, Francesco (editor)
Grieco, Francesco (editor)
Source
https://directory.doabooks.org/handle/20.500.12854/84524
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2022
Contributor
Sulistiorini
Rights
https://creativecommons.org/licenses/by/4.0/
Relation
1. Maria Tufariello and Francesco Grieco
Advances in Microbial Fermentation Processes
2. XinxinWang, Jiachen Zhao, Jianye Xia, GuanWang, Ju Chu and Yingping Zhuang
Impact of Altered Trehalose Metabolism on Physiological Response of Penicillium chrysogenum
Chemostat Cultures during Industrially Relevant Rapid Feast/Famine Conditions
3. Siti Helmyati, Karina Muthia Shanti, Fahmi Tiara Sari, Martha Puspita Sari, Dominikus
Raditya Atmaka, Rio Aditya Pratama, Maria Wigati, Setyo Utami Wisnusanti,
Fatma Zuhrotun Nisa’ and Endang Sutriswati Rahayu
Synbiotic Fermented Milk with Double Fortification (Fe-Zn) as a Strategy to Address Stunting:
A Randomized Controlled Trial among Children under Five in Yogyakarta, Indonesia
4. Ida Bagus Agung Yogeswara, Suwapat Kittibunchakul, Endang Sutriswati Rahayu,
Konrad J. Domig, Dietmar Haltrich and Thu Ha Nguyen
Microbial Production and Enzymatic Biosynthesis of γ-Aminobutyric Acid (GABA) Using
Lactobacillus plantarum FNCC 260 Isolated from Indonesian Fermented Foods
5. Xinxin Li, Xiuhong Wang, Xiangyuan Shi, Baoping Wang, Meiping Li, Qi Wang and
Shengwan Zhang
Antifungal Effect of Volatile Organic Compounds from Bacillus velezensis CT32 against
Verticillium dahliae and Fusarium oxysporum
Advances in Microbial Fermentation Processes
2. XinxinWang, Jiachen Zhao, Jianye Xia, GuanWang, Ju Chu and Yingping Zhuang
Impact of Altered Trehalose Metabolism on Physiological Response of Penicillium chrysogenum
Chemostat Cultures during Industrially Relevant Rapid Feast/Famine Conditions
3. Siti Helmyati, Karina Muthia Shanti, Fahmi Tiara Sari, Martha Puspita Sari, Dominikus
Raditya Atmaka, Rio Aditya Pratama, Maria Wigati, Setyo Utami Wisnusanti,
Fatma Zuhrotun Nisa’ and Endang Sutriswati Rahayu
Synbiotic Fermented Milk with Double Fortification (Fe-Zn) as a Strategy to Address Stunting:
A Randomized Controlled Trial among Children under Five in Yogyakarta, Indonesia
4. Ida Bagus Agung Yogeswara, Suwapat Kittibunchakul, Endang Sutriswati Rahayu,
Konrad J. Domig, Dietmar Haltrich and Thu Ha Nguyen
Microbial Production and Enzymatic Biosynthesis of γ-Aminobutyric Acid (GABA) Using
Lactobacillus plantarum FNCC 260 Isolated from Indonesian Fermented Foods
5. Xinxin Li, Xiuhong Wang, Xiangyuan Shi, Baoping Wang, Meiping Li, Qi Wang and
Shengwan Zhang
Antifungal Effect of Volatile Organic Compounds from Bacillus velezensis CT32 against
Verticillium dahliae and Fusarium oxysporum
Format
Pdf
Language
English
Type
Research
Identifier
DOI
10.3390/books978-3-0365-4010-8
10.3390/books978-3-0365-4010-8