Emerging Protein Sources for Food Production and Human Nutrition

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Dublin Core

Title

Emerging Protein Sources for Food Production and Human Nutrition

Subject

Human Nutrition
public health
Food Production

Description

The scope of this reprint, entitled “Emerging Protein Sources for Food Production and Human Nutrition”, encompasses the latest advancements in analytics and the application of new methods in the processing of proteins, both plant and animal, as well as methods of producing and testing foods enriched with these proteins.

Creator

Kowalczewski, Przemyslaw Lukasz (editor)
Pratap Singh, Anubhav (editor)
Kitts, David (editor)

Source

https://directory.doabooks.org/handle/20.500.12854/100042

Publisher

MDPI - Multidisciplinary Digital Publishing Institute

Date

Basel, 2023

Contributor

Shiefti Dyah Alyusi

Rights

https://creativecommons.org/licenses/by/4.0/

Format

PDF

Language

English

Type

Textbooks

Identifier

ISBN : 9783036571997, 9783036571980
DOI : 10.3390/books978-3-0365-7198-0

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