The Role of Nutrition in Cardiometabolic Health:
Experimental, Clinical, and Community-Based Evidence

The Role of Nutrition in Cardiometabolic Health:
Experimental, Clinical, and Community-Based Evidence

obesity; cardiac dysfunction; dietary factor; nutrition

The purpose of this Special Issue “The Role of Nutrition in Cardiometabolic Health: Experimental, Clinical, and Community-Based Evidence” is to publish a focused, coherent, impactful, and well-cited volume on how nutrition influences diverse cardiometabolic risk factors. Cardiometabolic diseases, such as coronary heart disease, stroke, type 2 diabetes mellitus, and obesity, is the leading cause of death worldwide. In recent years, dietary habits have shifted all over the globe. At the same time, a constantly growing body of evidence demonstrates the role of caloric intake and dietary composition as determinants of cardiometabolic health. Suboptimal diet predisposes to a myriad of cardiometabolic risk factors such as impaired glucose metabolism, insulin resistance, dyslipidaemias, and high blood pressure.

Mahmoud, Abeer M. (editor);
Phillips, Shane (editor)

https://directory.doabooks.org/handle/20.500.12854/97419

MDPI - Multidisciplinary Digital Publishing Institute

Basel, 2022

Sukma Kartikasari

https://creativecommons.org/licenses/by/4.0/

Daniel, D.; Hardigan, P.; Bray, N.; Penzell, D.; Savu, C. The incidence of vitamin D deficiency in the obese:
A retrospective chart review. J. Community Hosp. Intern. Med. Perspect. 2015, 5, 26069.

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Textbooks

DOI: 10.3390/books978-3-0365-4838-8
ISBN: 9783036548371, 9783036548388