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The Potato Crop: Its Agricultural, Nutritional and Social Contribution to Humankin
Life sciences; Agriculture; Nutrition ; Plant breeding; Food—Biotechnology; Agricultural economics
Technological and Institutional Innovations for Marginalized Smallholders in Agricultural Development
Agriculture; Agricultural Economics; Geography, general; Innovation/Technology Management
Rice Improvement: Physiological, Molecular Breeding and Genetic Perspectives
This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints.…
Energy Supply within Sustainable
Agricultural Production: Challenges,
Policies and Mechanisms
Menyediakan keamanan energi yang menyeluruh dan memperlambat laju perubahan iklim merupakan tantangan utama saat ini dari kerangka hukum dasar untuk merangsang pengembangan sumber energi alternatif. Energi dari sumber terbarukan merupakan salah satu…