Browse Items (230 total)

Proceedings of the new Animal Genetics and Disease Wellcome Genome Campus meeting. The new Animal Genetics and Disease 2017 conference committee organised a Research Topic for the proceedings of this inaugural conference. The meeting brought together…

The externalization of animals’ genetic potential is determined by a number of external factors, of which feeding plays a major role. Animals’ nourishment is one of the most important levers to ensure the efficiency of animal production due to both…

This book focuses on animal nutrition strategies using various feed additives to enhance nutrient digestibility and utilization, modulate the antioxidant capacity, mineral status, immunity, and gut and/or rumen microbiota in livestock. This results…

Meat composition and quality are not independent of the effects of animal production systems. This is important—especially as we transition into a future where meat production, quality, and value are considered within the context of sustainable feed…

This book focuses on the animal husbandry and nutrition based on significant evaluations by the authors of the chapters. Many chapters contain general overviews on animal husbandry and nutrition from different countries. Also, the sections created…

Today, food animal production systems demand high energy, land, chemicals, and water—all of which are increasingly becoming scarce. Thus, change and innovation are required in many animal production systems to meet the present and future demands for…

ErThis open-access book empowers its readers to explore the acoustic world of animals. By listening to the sounds of nature, we can study animal behavior, distribution, and demographics; their habitat characteristics and needs; and the effects of…

This volume presents selected issues in the complex and diverse science of animal husbandry. The use of computer programs provides an opportunity to improve breeding and optimize farm management. At the same time, the use of traditional breeding…

This reprint focuses on the latest advances in the field of the 3Rs, as applied to laboratory animals. The continuous progress in the application of the 3Rs will allow for us to achieve a more humane and equally competitive science, improving animal…

The production of food enriched with bioactive compounds, through natural means, represents a concept desired by nutritionists, doctors and consumers. Animal products with high nutritional quality can be designed using innovative feeding strategies.…