Browse Items (1083 total)

Biotechnology is the use of living organisms, biological processes or systems to manufacture/develop different drugs or products to improve the quality of life. The science of biotechnology is divided into four categories: red, white, green &…

Biotechnology is the use of living organisms, biological processes or systems to manufacture/develop different drugs or products to improve the quality of life.

Biotechnology is the use of living organisms, biological processes or systems to manufacture/develop different drugs or products to improve the quality of life.

Biotechnology is the use of living organisms, biological processes or systems to manufacture/develop different drugs or products to improve the quality of life. The science of biotechnology is divided into four categories: red, white, green &…

The incidence of gluten-related disorders (GRDs) continues to increase and its global prevalence is estimated affect to 5% of the population. s. Celiac disease (CD), Dermatitis Herpetiformis (DH), Gluten Ataxia (GA), wheat allergy (WA), and…

Including some of the newest advances in the field of neurophysiology, this book can be considered as one of the treasures that interested scientists would like to collect. It discusses many disciplines of clinical neurophysiology that are,…

The book Advances in Hematologic Malignancies presents new knowledge of cellular disease processes, molecular pathology, and cytogenetic, epigenetic, and genomic changes that have influenced the current outlook toward hematological malignancies. This…

The COVID-19 pandemic caused a change in the pattern of various infectious diseases. Evidence suggests that the same nonpharmaceutical interventions employed to prevent the transmission of SARS-CoV-2 likely led to the reduced incidence of influenza…

This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production…

Mucoadhesion, defined as the ability of materials to stick to mucosal tissues in the human body, has attracted substantial interest of researchers over the past few decades. The applicability of mucoadhesion in the drug delivery has been first…