Browse Items (1083 total)

Occupational Wellbeing examines the risks for various diseases in a range of workplace environments. Section 1 analyses the occupational health and safety parameters in various occupational sectors, while Section 2 focuses on physiological and…

New scientific advances in different areas have allowed the design of more precise strategies for the prevention and treatment of metabolic disorders through nutrition. In this context emerges the term Precision Nutrition, a new approach that takes…

Nutritional epidemiology examines dietary or nutritional factors in relation to the occurrence of disease in various populations. It is a fact that substantial progress has been made in recent years in nutritional epidemiology. Compared to the…

his book highlights the important links between agriculture and nutrition, both direct and indirect, both theoretical and practical. It explores these relationships through various frameworks, such as value chains, programmes and policies, as well as…

This reprint provides important scientific information across all areas of respiratory research including COVID-19, COPD, asthma, pulmonary embolism, pneumonia, sleep medicine and respiratory critical care.

The control of energy metabolism is a central event for cell, organ, and organism survival. There are many control levels in energy metabolism, although in this Special Issue, we concentrated on the neuroendocrine control which is operated through…

Old age is increasingly becoming the focus of research and development in Europe. Concerning orthopaedics and sports medicine, the elderly especially are considered as frail patients who need support to maintain the health of their musculoskeletal…

This reprint is an excellent collection of articles that deal with difficult-to-treat infections in the ICU environment. Multiresistant bacteria and fungi create severe treatment problems to the physician charged with their care. We hope that this…

Increased consumer awareness of the effects of food in preventing nutrient-related diseases and maintaining physical and mental well-being has made nutritional improvement an important goal for the food and beverage industry, including the cereal…

The World Health Organization recognizes that injuries are the leading cause of death and disability to children after their first birthday. There is also high morbidity associated with injuries sustained in childhood, often affecting people for the…