Dublin Core
Title
Nutrients Intake and Hypertension
Subject
Hypertension
Description
Hypertension is a major health problem worldwide, increasing cardiovascular (CV) risk and mortality. Together with pharmacological treatments, non-pharmacological approaches, such as nutrient intake modifications, play an important role in optimizing treatment. A link has been demonstrated between hypertension and body weight as well as dietary habits. The aim of this Special Issue is to improve the understanding of the relationships between some nutrients and hypertension, and of the effects of different dietary approaches on hypertension regulation from different points of view.
Creator
Fantin, Francesco
Source
https://directory.doabooks.org/handle/20.500.12854/54952
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2020
Contributor
Dewi Puspitasari
Rights
https://creativecommons.org/licenses/by-nc-nd/4.0/
Relation
Vildmyren, I.; Drotningsvik, A.; Oterhals, Å.;Ween, O.; Halstensen, A.; Gudbrandsen, O.A. Cod Residual
Protein Prevented Blood Pressure Increase in Zucker fa/fa Rats, Possibly by Inhibiting Activities of
Angiotensin-Converting Enzyme and Renin. Nutrients 2018, 10, 1820. [CrossRef] [PubMed]
Protein Prevented Blood Pressure Increase in Zucker fa/fa Rats, Possibly by Inhibiting Activities of
Angiotensin-Converting Enzyme and Renin. Nutrients 2018, 10, 1820. [CrossRef] [PubMed]
Format
Pdf
Language
English
Type
Textbooks
Identifier
DOI
10.3390/books978-3-03928-663-8
10.3390/books978-3-03928-663-8
ISBN
9783039286621, 9783039286638
9783039286621, 9783039286638
Coverage
Basel