Recent Developments in Antioxidants from Natural Sources

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Dublin Core

Title

Recent Developments in Antioxidants from Natural Sources

Subject

oxidative stress
reactive oxygen species
public health
Antioxidants

Description

Plants, fruits, and vegetables contain antioxidants that can be used as nutraceuticals or pharmaceuticals due to their perceived ability to reduce the risk of developing certain chronic diseases. This book includes thirteen chapters that discuss potential sources of new antioxidants from the fruits of South America and the flora of African countries, how to improve the production of antioxidants and methods to ensure the quality of antioxidants from fresh fruits and vegetables.

Creator

Otero Fuertes, Paz (editor)
Fraga Corralga Corral, María (editor)

Source

https://directory.doabooks.org/handle/20.500.12854/113336

Publisher

IntechOpen

Date

2023

Contributor

Shiefti Dyah Alyusi

Rights

https://creativecommons.org/licenses/by/3.0/

Format

PDF

Language

English

Type

Textbooks

Identifier

DOI : 10.5772/intechopen.104365
ISBN : 9781837685240, 9781837685233, 9781837685257

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