Dublin Core
Title
Food - Media - Senses : Interdisciplinary Approaches
Subject
Cultural History
Description
Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches.
Creator
Edited by: Christina Bartz , Jens Ruchatz and Eva Wattolik
Source
https://www.degruyter.com/document/doi/10.1515/9783839464793/html
Publisher
transcript Verlag
Date
2023
Contributor
Prasetyo Adi Nugroho
Rights
https://creativecommons.org/licenses/by-nc-nd/4.0/
Format
PDF
Language
English
Type
Textbooks
Identifier
https://doi.org/10.1515/9783839464793
ISBN: 9783839464793
ISBN: 9783839464793