Dublin Core
Title
Pseudocereals
Subject
Dietetics
nutrition
Description
Pseudocereals are being hailed as a means of combating food and nutrition insecurity around the world. They are plants that produce fruits or seeds that are used and consumed as grains and thus they have the potential to withstand harsh weather conditions and other issues faced by most crops grown at present. They are nutrient-dense and have several functional properties. This book provides an overview of pseudocereals, including information on their nutritional value and processing techniques.
Creator
Waisundara, Viduranga Y. (editor)
Source
https://directory.doabooks.org/handle/20.500.12854/90331
Publisher
IntechOpen
Date
2022
Contributor
Shiefti Dyah Alyusi
Rights
https://creativecommons.org/licenses/by/3.0/
Format
PDF
Language
English
Type
Textbooks
Identifier
ISBN : 9781803551814, 9781803551807, 9781803551821
DOI : 10.5772/intechopen.98152