Dublin Core
Title
Functional Foods and Food Supplements
Subject
Cucurbita plants
food industry
Food Supplements
public health
Description
Recent technological advancements, socio-economic trends, and population lifestyle modifications throughout the world indicate the need for foods with increased health benefits. The clear relationship between the food that we eat and our well-being is widely recognized. Today, foods are not only intended to satisfy hunger and provide necessary nutrients: they can also confer additional health benefits, such as preventing nutrition-related diseases and improving physical and mental well-being. This book provides a comprehensive overview of developments in the field of functional foods and food supplements. Readers will discover new food matrices as innovative natural sources of bioactive compounds endowed with health-promoting properties. Studies on chemical, technological, and nutritional characteristics of healthy food ingredients, analytical methods for monitoring their quality, and innovative formulation strategies are included.
Creator
Turrini, Federica (editor)
Boggia, Raffaella (editor)
Zunin, Paola (editor)
Source
https://directory.doabooks.org/handle/20.500.12854/68423
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
Basel, Switzerland, 2021
Contributor
Shiefti Dyah Alyusi
Rights
https://creativecommons.org/licenses/by/4.0/
Format
PDF
Language
English
Type
Textbooks
Identifier
DOI : 10.3390/books978-3-0365-0117-8
ISBN : 9783036501161, 9783036501178