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Biotechnology is the use of living organisms, biological processes or systems to manufacture/develop different drugs or products to improve the quality of life. The science of biotechnology is divided into four categories: red, white, green &…

Biotechnology is the use of living organisms, biological processes or systems to manufacture/develop different drugs or products to improve the quality of life.

Biotechnology is the use of living organisms, biological processes or systems to manufacture/develop different drugs or products to improve the quality of life.

Biotechnology is the use of living organisms, biological processes or systems to manufacture/develop different drugs or products to improve the quality of life. The science of biotechnology is divided into four categories: red, white, green &…

The incidence of gluten-related disorders (GRDs) continues to increase and its global prevalence is estimated affect to 5% of the population. s. Celiac disease (CD), Dermatitis Herpetiformis (DH), Gluten Ataxia (GA), wheat allergy (WA), and…

Chemical engineering applications have been a source of challenging optimization problems in terms of economics and technology. The goal of this book is to enable the reader to get instant information on fundamentals and advancements in chemical…

Including some of the newest advances in the field of neurophysiology, this book can be considered as one of the treasures that interested scientists would like to collect. It discusses many disciplines of clinical neurophysiology that are,…

This open access book presents a comprehensive and up-to-date collection of knowledge on the state of crowdfunding research and practice. It considers crowdfunding models and their different manifestations across a variety of geographies and sectors,…

dvances in Data Mining Knowledge Discovery and Applications aims to help data miners, researchers, scholars, and PhD students who wish to apply data mining techniques. The primary contribution of this book is highlighting frontier fields and…

Scientific understanding about domestication and the origins of food production in East Asia is undergoing rapid change based on new data from archaeology, paleobiology, and paleoenvironmental studies. The earliest agricultural and pastoral societies…