Although individuals may have different goals and wishes on the surface, deep down we all want the same things. Our fundamental needs are universal: Regardless of culture, age, and lifestyle, everyone ultimately has the same set of needs. Needs are…
The objective of this reprint is to present the main evidence-based data on new developments and knowledge in diagnostic and treatment technologies in the orofacial field used in both children and adults. The published content has been met with great…
Biomaterials—the materials used for the manufacturing of medical devices— are part of everyday life. Each one of us has likely had the experience of visting a dentist’s office, where a number of biomaterials are used temporarily or permanently in the…
Bacterial biofilms are colonies of bacterial cells embedded in their self-produced matrix composed of polysaccharides, DNA, and proteins. They protect bacterial cells against antibiotics, antibacterial agents, soaps and detergents, and shear stress.…
This book reviews the contributions of Earth Observation (EO) to public health practices. It examines how EO is being used to understand, track, predict, and manage infectious and chronic diseases, and it provides discussion on the current challenges…
Elements of cultural heritage preservation and popularisation are defined in the Convention Concerning the Protection of theWorld Cultural and Natural Heritage, which came into force in 1975 and obliges United Nations Educational, Scientific and…
The family of technologies collectively known as additive manufacturing (AM) technologies, and often called 3D-printing technologies, is rapidly revolutionizing industrial production. AM’s potential to produce intricate and customized parts starting…
This book analyses the first two years of South Africa’s response to the COVID-19 epidemic, from its emergence in early 2020. Drawing on the perspectives of a range of public health experts, economists and other social scientists and development…
This Special Issue was designed to address advances in feeding and feed technology
and challenges in aquaculture in order to achieve a greater understanding of its management
and improve the sector. According to the FAO (Food and Agriculture…