Browse Items (3867 total)

YouTube, Instagram, Facebook, Vimeo, Twitter, etc. have their own logics, dynamics and different audiences. This book analyses how the users of these social networks, especially those of YouTube and Instagram, become content prescribers, opinion…

Countries and regions in Central and Eastern Europe (CEE) have gone through several challenges. They went through totalitarian and authoritarian communist regimes, gained independence at the end of the 19th century, faced new economic and political…

This Open Access edition of the European Society for Blood and Marrow Transplantation (EBMT) handbook addresses the latest developments and innovations in hematopoietic stem cell transplantation and cellular therapy. Consisting of 93 chapters, it has…

This first open access European CAR-T Handbook, co-promoted by the European Society for Blood and Marrow Transplantation (EBMT) and the European Hematology Association (EHA), covers several aspects of CAR-T cell treatments, including the underlying…

In this review of seamount ecology, we address a number of key scientific issues concerning the structure and function of benthic communities, human impacts, and seamount management and conservation. We consider
whether community composition and…

economic geography; systemic risk; heterogeneous agents; complex networks analysis; multinational enterprises; spatial econometrics; COST Action IS1104

This is the first introduction to the economic history of the Tangut Empire (1038-1227). Built on a wealth of economic data and evidence, it studies the economic lives and activities, laws and institutions, trade and transactions in the “Great State…

Oral, periodontal diseases, chewing disorders, and many destructive inflammatory diseases of the supporting tissues of the teeth are caused by an imbalance between the host defense and environmental factors like bacteria, smoking, and poor nutrition.…

The postprandial period is the metabolic phase that directly follows the ingestion of a meal. This period is critical to the handling of nutrients to feed the body throughout the whole day but it is also a time of challenge for the body’s metabolism,…

The increasing partial pressure of atmospheric CO2 (pCO2) is reducing surface ocean pH, a process known as ocean acidification (OA) This results in a reduced saturation of the seawater with respect to the CaCO3 polymorphs aragonite, high-Mg calcite,…