Browse Items (3867 total)

Antimicrobial resistance is the intrinsic capability of microorganisms to survive unfavorable conditions; such traits are mainly transferrable through movable genetic elements, enabling the rapid and homogeneous diffusion of resistance genes over…

This reprint is an excellent collection of articles that deal with difficult-to-treat infections in the ICU environment. Multiresistant bacteria and fungi create severe treatment problems to the physician charged with their care. We hope that this…

Antimicrobial resistance (AMR) is currently a high priority topic for public health and a paradigmatic example of the One Health concept. AMR bacteria flow among humans and animals and actions for fighting the problem must take into account both…

Today, the food and water that we encounter in any part of the world could contain antibiotic residues and/or antibiotic-resistant bacteria. This book presents research evidence for this and also a potential way to mitigate the problem. Although not…

Polyphenols are plant non-nutrient natural products, or the plant secondary metabolites, found
in fruits, vegetables, and seeds that we consume daily. Their intakes from fruit, vegetables, seeds,
and nuts are associated with lower risks of chronic…

This includes 17 original research articles and focuses on the knowledge on the effects of dietary antioxidants on host health and performance of production animals, including livestock, poultry and fish. It provides various nutritional approaches to…

The exposure of animals to environmental stresses (restraint, bad housing conditions, irradiation, pollution, diseases, and heat stress) and endogenous stresses (metabolic and physiological disorders) can seriously disrupt the redox homeostasis,…

Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized…

Antioxidant use in sports is controversial due to existing evidence that it both supports and hurts athletic performance. This book presents information on antioxidants, specifically for athletes, and their roles in sports nutrition. It stresses how…

Antiphospholipid syndrome (APS) is an acquired autoimmune disorder in which the immune system mistakenly produces antiphospholipid antibodies that attack tissues in the body. These antibodies can lead to the formation of blood clots in arteries and…