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Seafood Sustainability - Series I
This special edition, Seafood Sustainability Series I, includes two articles on seafood consumption, four on sustainable capture fisheries, and four on sustainable aquaculture. The articles on consumption explore an alternative perspective on…
Aquaculture Perspective of Multi-Use Sites in the Open Ocean: The Untapped Potential for Marine Resources in the Anthropocene
© The Editor(s) (if applicable) and The Author(s) 2017. This book is an open access publication
Open Access This book is licensed under the terms of the Creative Commons Attribution 4.0
International License…
Open Access This book is licensed under the terms of the Creative Commons Attribution 4.0
International License…