Browse Items (21 total)

Cashmere and wool are common raw materials in the textile industry. The clothes made of cashmere are popular because of the excellent comfort. A system that can quickly and automatically classify the two will improve the efficiency of fiber…

This Special Issue provides a collection of recent research and reviews that investigate many areas of welfare assessment, such as novel approaches and technologies used to evaluate the welfare of farmed, captive, or wild animals. Research in this…

Recently, Chinese researchers have made significant progress in animal venom research in comprehending the diversity and complexity of these molecules and their potential applications in medicine, biotechnology, and as research tools. Advancements in…

Histopathological studies of aquatic animals refer to the microscopic examination of tissues and organs in order to detect deviations from the expected microscopic or macroscopic structure. Information obtained from the study of histomorphological…

This includes 17 original research articles and focuses on the knowledge on the effects of dietary antioxidants on host health and performance of production animals, including livestock, poultry and fish. It provides various nutritional approaches to…

This book contains 18 chapters that describes the evolving and multi-faceted roles of ILRI in addressing these and other global challenges in nearly a half century of research. ILRI researchers and partners took leading roles, for example, in the…

Proceedings of the new Animal Genetics and Disease Wellcome Genome Campus meeting. The new Animal Genetics and Disease 2017 conference committee organised a Research Topic for the proceedings of this inaugural conference. The meeting brought together…

The externalization of animals’ genetic potential is determined by a number of external factors, of which feeding plays a major role. Animals’ nourishment is one of the most important levers to ensure the efficiency of animal production due to both…

This book focuses on animal nutrition strategies using various feed additives to enhance nutrient digestibility and utilization, modulate the antioxidant capacity, mineral status, immunity, and gut and/or rumen microbiota in livestock. This results…

Meat composition and quality are not independent of the effects of animal production systems. This is important—especially as we transition into a future where meat production, quality, and value are considered within the context of sustainable feed…