The research investigates the Sicilian western coast contemporary landscapes starting with an historical study about tonnare, architectural heritage and physical expression of the tuna-fishing’s tradition. The aim is to demonstrate that the Sicilian…
Long-chain polyunsaturated fatty acids (PUFAs) of the omega-3 family, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are physiologically important for many animals and humans. Moreover, fatty acids play an important roles in…
This book has nine chapters on Aquaculture Wetland Ecosystem Services Approach and Climate Change Adaptation, which explain how different aquaculture systems could maximize the benefits that society receives from both aquaculture production and the…
Climate change affects all components of marine ecosystems. For endothermic top predators,
i.e. seabirds and marine mammals, these impacts are often complex and mediated through
trophic relationships. In this Research Topic, leading researchers…
As a result of the Fukushima Dai-Ichi Nuclear Power Plant accident in
March 2011, a large volume of radionuclides was released into the environment,
thus contaminating marine and freshwater systems. The Fisheries Research Agency
has conducted…
At its 45th meeting in 2008, the Torres Strait Scientific Advisory Committee (TSSAC) set down for discussion the need for guiding protocols that researchers adopt when working in the Torres Strait (45.6.1). The Committee considered the current…
The IPCC Fifth Assessment Report (AR5) highlighted that conditions within Earth’s ocean are changing more rapidly than any of the time during the past 65 million years, and as a consequence, major changes are occurring in natural and human systems.…
This book is focused on the interplay of multiple stressors in aquatic systems and its consequences for management across spatial and temporal scales. It is organized into six case studies from four continents (Europe, Oceania, Africa, and North…
Scientific understanding about domestication and the origins of food production in East Asia is undergoing rapid change based on new data from archaeology, paleobiology, and paleoenvironmental studies. The earliest agricultural and pastoral societies…
The joint symposium of The Omega-3 Centre and the Australasian Section American Oil Chemists Society; Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability, was held November 7, 2013 in Newcastle, NSW, Australia. Over 115…