Browse Items (48 total)

Physical activity and nutrition are two of the most important modifiable lifestyle factors affecting health status, both in healthy people and in special populations with metabolic disorders and non-communicable diseases (e.g., obesity and type 2…

Physical activity, nutritional status, and fitness are important predictors of public health and the well-being of society as a whole. They influence the preparedness to perform official duties and tasks in some professional specialties. They are…

Studies on global human genomic variation have shown important population-based differences in allele frequencies of common single-nucleotide polymorphisms (SNPs) that influence the expression of genes related to nutrition and, secondarily, chronic…

Pseudocereals are being hailed as a means of combating food and nutrition insecurity around the world. They are plants that produce fruits or seeds that are used and consumed as grains and thus they have the potential to withstand harsh weather…

This Special Issue includes original research and reviews of the literature focusing on food labels, which are a tool to promote public health that, at the same time, may represent a marketing tool and may influence consumers’ perception of food…

For this Special Issue, research leaders in sports nutrition were approached and invited to submit current reviews in their areas of expertise. The topics are novel and wide-ranging, and include updates and insights on protein, dietary patterns, and…

New scientific advances in different areas have allowed the design of more precise strategies for the prevention and treatment of metabolic disorders through nutrition. In this context emerges the term Precision Nutrition, a new approach that takes…

Nutrition, often along with physical activity, is by now acknowledged as a cornerstone in the prevention and even more so the treatment of many diseases. Indeed, food and nutritional intake nowadays are often thought to be the main source of…

Maternal and infant nutrition has been on the global agenda as central to health, sustainable development, and progress in low- and middle-income countries. Micronutrients, which play a major role in the metabolism of macronutrients, cellular…

The prevalence rates of risk factors for premature mortality and early non-communicable diseases are growing due to the increasing prevalence of poor nutrition habits, increasing levels of stress, and sedentary lifestyles. The life course…