Digital collaboration has been established in higher education for many years. But when the Covid-19 pandemic struck, digital learning and virtual mobility became of utmost importance for higher education.
In the international project »Digital and…
The COVID-19 pandemic has reorganized existing methods of exchange, turning comparatively marginal technologies into the new normal. Multipoint videoconferencing in particular has become a favored means for web-based forms of remote communication and…
Although the topic of animal personality has recently generated much interest, the role of development is little understood. This collection of papers deals with the development of animal personality. Topics include the roles of genetic effects,…
Living with an infected planet has led to an unprecedented crisis of care. Since the outbreak of the coronavirus, life-making and death-making are at the center of global attention. Pandemic terms include COVID-19 response, frontline work, genocidal…
Pseudocereals are being hailed as a means of combating food and nutrition insecurity around the world. They are plants that produce fruits or seeds that are used and consumed as grains and thus they have the potential to withstand harsh weather…
Studies on global human genomic variation have shown important population-based differences in allele frequencies of common single-nucleotide polymorphisms (SNPs) that influence the expression of genes related to nutrition and, secondarily, chronic…
Physical activity, nutritional status, and fitness are important predictors of public health and the well-being of society as a whole. They influence the preparedness to perform official duties and tasks in some professional specialties. They are…
There is a worldwide growing interest toward the nutritional and antioxidant values of fruits and vegetables, especially because phytochemicals in natural products are perceived as necessary for a healthier diet due to their high antioxidant…
Increased consumer awareness of the effects of food in preventing nutrient-related diseases and maintaining physical and mental well-being has made nutritional improvement an important goal for the food and beverage industry, including the cereal…
Physical activity and nutrition are two of the most important modifiable lifestyle factors affecting health status, both in healthy people and in special populations with metabolic disorders and non-communicable diseases (e.g., obesity and type 2…