Browse Items (3867 total)

African Media in an Age of Extraction takes a fresh, site-specific look at the relationship between moving images and the mining of natural resources, arguing that where we "place" Nollywood and other industries has important practical and conceptual…

This book explores the emergence and development of the legal concept of fair and equitable benefit-sharing, and its application in agriculture. Drawing on a range of case studies the book examines the emergence of benefit-sharing in international…

In the field of cardiology, some of the most dramatic advances in recent years have come from understanding the molecular and cellular basis of cardiovascular disease. Knowledge of the pathological basis of the disease in some cases allows the…

Chemotherapy drugs for oral cancers always cause side effects and adverse effects.
Currently natural sources and herbs are being searched for treated human oral squamous carcinoma
cells (OSCC) in an effort to alleviate the causations of agents in…

This open access book offers a comprehensive review of hepatocellular carcinoma (HCC) with a particular focus on the pathobiology and clinical aspects of the disease, including diagnosis and treatment. HCC is becoming one of the most common causes of…

Hepatocellular carcinoma (HCC) represents one of the most significant global health issues, given its high prevalence and the challenging nature and physiology of the liver and hepatic surgery, in its many forms. This means that the most appropriate…

This open access book presents the findings of the CIVITAS DESTINATIONS project regarding the link between mobility and tourism in urban areas and the complications tourist destinations face in becoming more sustainable. It integrates the tourist…

This open access book examines the implications of The Bell Curve for the social, economic, and political developments of the early 21st century. Following a review of the reception of The Bell Curve and its place in the campaign to end affirmative…

This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production…

This article is featured in Lessons in Conservation, the official journal of the Network of Conservation Educators and Practitioners (NCEP). NCEP is a collaborative project of the American Museum of Natural
History’s Center for Biodiversity and…