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Tags: Food & beverage technology

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Socio-Technical Innovation Bundles for Agri-Food Systems Transformation

This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the…

Tags: Food & beverage technology, Natural environment, nutrition, OER Perpustakaan Universitas Airlangga, public health

Agroecology Now!: Transformations Towards More Just and Sustainable Food Systems

This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime.…

Tags: Agroecology, agroecology transitions, Ecology of Food Systems, Environmental management, Environmental Policy, Environmental sciences, Food & beverage technology, Food Security, food sovreignty, OER, OER Perppustakaan Universitas Airlangga, Perpustakaan Unair, Political Ecology, Sociology, sustainability transitions, sustainable food, The environment

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