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The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
The international concept of food security is a situation where all people have physical, social, and economic access at all times to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy…
Agroecology Now!: Transformations Towards More Just and Sustainable Food Systems
This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime.…